Producer

Riemer Family Farm is a regenerative, family-owned farm in Green County, Wisconsin. We are dedicated to producing nutrient-dense food while improving the land for future generations. We raise grass-fed beef and lamb, pastured pork, poultry, and eggs. We use regenerative practices, including rotational grazing, cover cropping, and no till. All of these practices Prioritize whole system health, building soil, improving water retention, and creating thriving wildlife habitat.
The eggs we supply to Garden To Be come from hens raised on pasture where they forage for grasses, seeds, and insects while receiving a carefully balanced non-GMO supplemental feed. This approach produces eggs with rich flavor, vibrant yolks, and strong nutritional value while supporting healthy animals and resilient farmland.

Riemer Family Farm is family operated by ourselves (Bryce and Jen), as well as our three daughters. This helps us to always keep future generations in mind as we use regenerative practices to leave our acres better than when we started. Our farm’s beef is Certified Bird Friendly®, reflecting our commitment to biodiversity and habitat conservation in perpetuity.

We are grateful to partner with Garden To Be to help make fresh, responsibly raised local eggs available to families throughout the region!
To learn more about our farm, our regenerative practices, and the food we produce, visit RiemerFamilyFarm.com.