Producer

Red Door Family Farm grows 10 acres of the highest quality organic produce available, utilizing extensive high tunnel production and their own intentionally made compost. Farmers, Stacey and Tenzin Botsford are first generation farmers dedicated to the idea that caring for the land and growing high quality organic food can be mutually beneficial for the farm, the farmers, and the community. They are focused on building a system that restores the human relationship to the land and the food we eat while helping to revitalize small farms in Central Wisconsin.